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Recent content by dfox
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When smoking a turkey or chicken should it be breast up or down? Also what is a good brine recipe and does the whole bird need to be submerged or not in the brine and for how long? I'm new to smoking. Thanks
How can I smoke cheese curds and not have them fall through the rack? Can I use tin foil but leave room at the ends for the smoke to come up and around them?
Hi everyone, my name is David and I'm new to the forum and to smoking meat. I received one of the original Bradley smokers for xmas this year. I need to get a thermometer and I was reading the reviews some of you had for the new Maverick. Any other suggestions? Also, I understand one probe is...