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Recent content by dcb5739
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I put a 13lb bone in pork but on the UDS at midnight, figured it would be ready for a late lunch. Here it is 9:30 am and the internal temp is already at 190. the 733 thermo has been showing a grate temp of 235
Why is is so far ahead of the hour to hour and a half per lb ?
Thanks
Dave
This has probably been covered before here, but I couldn't find it.
Is it best to apply the rub to ribs and let then sit wrapped overnight, or rub them 2 hours before putting them on the smoker
Thanks
Dave
Decided to do a Pork Butt overnite. Got the UDS up to temp at midnight went out at 6 am and the drum was sitting at 230 and
the butt was up to 160. Wrapped it and went back to bed for a bit.
Got back up at 9 and the UDS was down to 150 opened up another 3/4 port and shook the drum waited 15 min...
I know that a 3/4 threaded piped threads snugly in a 1 inch hole.
If I wanted to use a 1 inch pipe and ball valve or even one thats 1 1/4 ,
what size hole makes for a nice tight thread installation ?
Thanks in Advance Dave
First one I aquired had a tan liner, decided not to mess with it, has the lid with the lock ring. It makes a great storage device for keeping my wood chunks dry
Finally used the UDS for something other than pork. Trout season opened yesterday, and the wife and i caught 6 today. All I did was cleaned the fish leaving the skin on, seasoned the cavity with my basic rib rub and some butter. Drum temp 200 to 225 over Humphery lump with some maple and hickory...