Recent content by darock159

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  1. darock159

    anyone with any experience with a char griller model #9020 pellet smoker

    Just saw this smoker at Lowe's while getting a few things.  Does anyone here have any experience with this smoker.  It looks pretty good, but I said that when I picked up my MES 40. http://www.lowes.com/pd_411019-49769-9020_0__?productId=4437209
  2. darock159

    Gen 2 MES 40" back.

    I wonder if there is a anything other than the control unit being siliconed new in it?
  3. darock159

    Gen2 MES 40" Controller

    I had a similar thing happen to me.  My buttons on the smoker just quit working.  I could still get the smoker to function with the remote control though so I was able to finish my meat.  I contacted masterbuillt and they sent me a new control unit right out.  When I pulled the defective one out...
  4. darock159

    Masterbuilt 40 won't turn on... Help!!

    Have you tried the remote.  I had the control unit go bad on me (it got water in it i think)  and none of the buttons on the smoker itself would work.  However, when I tried the remote I could get it to work properly.  Masterbuilt sent me a new control unit that fixed the problem, but I could...
  5. darock159

    Standing Rib Roast/Prime Rib for Easter Dinner With QView

    5 pm Saturday doused with Worcestershire sauce then dry rubbed the prime rib and put into refrigerator (√) 3 am wake up and preheated the smoker though not happily (√) ;-) 4 am loaded the prime rib with a couple baking potatoes into the hot smoker @ 240 degrees and started the smoke (√)...
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  11. darock159

    I took the ECB out of retirement

    i can never wait that long I usually break down and eat some at the 2 week mark
  12. darock159

    Breakfast "Eggsperiment"

    Just got done making a few with bacon & cheese for myself for before work in the morning.  Thanks for the great Idea!    
  13. darock159

    Butt idea

    I have finished a few butts in the oven when the weather was too cold and I was having a hard time keeping the temps up.  As long as you can monitor IT with an alarm you should be fine.  Pull the meat at 160, wrap it in foil or use a throw away aluminum pan and wrap the top with foil when you...
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