Recent content by dan thompson

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  1. dan thompson

    Ground Venison Sausage as Jerky?

    Thanks, I think I will try a breakfast jerky blend, I just didn't know if you could use sasuage as jerky meat.  I will try!!!
  2. dan thompson

    Ground Venison Sausage as Jerky?

    IT's frozen right now, and in a mild breakfast and hot breakfast form.
  3. dan thompson

    Ground Venison Sausage as Jerky?

    OK, here is the deal, I have a bunch of ground sausage uncased from a deer that was processed.  I was thinking, could I make some jerky from this meat, just add cure?  I can't find anything on doing something like this and any help would be appreciated.
  4. dan thompson

    Hello frm North Carolina

    Hey ya'll. I introduced myself in the North Carolina group and though I should post up here as well.  From central NC and am beginning to learn about smoking.  I grew up helping my dad run his catering business which he did rotisserie chicken and chopped beef and chopped pork, whole pigs and...
  5. dan thompson

    Where in NC are you hailing from?

    Hey all, just joined the forum and am receiving the  5 day ecourse as we speak.  Really looking forward to learning more about smoking and cooking in general.  I live directly in the middle of the state in Asheboro, home of the North Carolina Zoo.  If you are on your way to the zoo and see some...
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