Recent content by dalmorloson

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  1. dalmorloson

    Half-cooked bacon.

    I love making ABTs. What I don't love is smoking them so long to get the bacon to desired doneness, that the peppers (especially the bottoms that stick through my pepper rack) get way overdone. I was wondering if anyone has partially cooked bacon 1st before assembling the ABTs? That way the...
  2. dalmorloson

    Can anyone identify this?

    Looks like a habanero to me. I also dry them in foil (outside) and crush them. I put them in a wimpy red pepper bottle and use them on just about everything.
  3. dalmorloson

    New with ??

    Welcome. This is definately the place to get those answers and many more. Check out the pork section of forums, there are a couple "stickys" ther that answer those exact questions. Again, welcome
  4. dalmorloson

    No butts about it

    Didn't want to do an all nighter as I will be at the party till late tmrw. When you say chuck roasts, are you talking beef? I'm open to a 6 or 7 hr smoke as opposed to the 15 it usually takes me to do butts
  5. dalmorloson

    No butts about it

    I got a request for pulled pork for a party tomorrow. Here's the rub (couldn't resist), I don't have time to do a butt or two. Is there another cut of meat that is smaller and cooks in a shorter amount of time?
  6. dalmorloson

    What's on Q for today?

    Tried to answer this once and it didn't work. Hope I dont have two replies at once.  It is a stainless vertical smoker from Cabela's. Its a propane job but I use a bigger wood box (cast iron pan) and I use lump charcoal and chunk wood in it. Then I use the propane to tweak the temps when needed...
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  9. dalmorloson

    Whole Beef Tenderloin

    I can see the whole thing and believe me it looks awesome. Mouthwatering in fact. Nice job! I'm doing a little smoking myself today. Ribs, ABTs and a fattie. Qview in the general catagory under "whats on Q today"
  10. dalmorloson

    What's on Q for today?

    Ribs first then the other Q with ribs in "foil stage".
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    BILD5942 (Medium).JPG

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  13. dalmorloson

    What's on Q for today?

    The wife, kids and I have been craving ribs lately so I got a few racks and fired up the smoker. I can't fire it up for just ribs though so I made a couple dozen ABTs and a pizza fattie (with ground beef this time). Qview to follow.
  14. dalmorloson

    Hello! SMF!

    Welcome! Since you have already been surfing the site I guess you realize the wealth of information available to you. What you may not know yet is how friendly and willing to help these people are.I have learned so much from the people here. Again, welcome and good luck with your 1st smoke.
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