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Recent content by cwmcintyre
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Lenny,
Here are links to the sauce recipes that I used:
Rub (Pork Perfection): http://www.smokingmeatforums.com/t/155664/various-rub-recipes
Finishing Sauce: http://www.smokingmeatforums.com/t/49892/finishing-sauce-for-pulled-pork
Carolina Mustard...
Last couple Q-View pictures. Hit a stall at 172*! that lasted two plus hours. I was prepared for a stall - just not one that long. Ended up foiling since guests were arriving sooner - rather than later. With the foil in place, it came up rather quickly. Removed from Vision S Pro at 199* am
Nd...
After exhaustive research in this forum, I am ready to embark on my first pork butt adventure. I spent all night in the kitchen making the sauces and, at 1:15 in the morning, I am ready to throw 20 pounds of pork butt into the Vision S Pro. Special thanks to @SoFlaQuer for the finishing sauce...
Here are a few follow-up pics. Everything as fantastic. The pork was juicy and had a great flavor. The chicken was delicious - and I am not normally a fan of drumsticks (many thanks go oiut to all those that provided guidance under the chicken threads!).