Recent content by custom99
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Pork Butt question
I have smoked a few butts over the years but looking for a change on Thanksgiving. We always do the turkey and then another meat that is smoked. The smoked meat choice for dinner this year is pork butt. I was going to do ham but waited too long to decide and ran out of time to cure. My family... -
Venting mod on a Smoke hollow electric unit
I am glad it worked out for you. Such an easy thing to do to make a huge difference. Enjoy the ribs.- custom99
- Post #5
- Forum: General Discussion
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Questions about smoking a beef brisket
Thanks, just picked up a 5.25 pound flat at SAMs club. Will see how this works out tomorrow. -
Questions about smoking a beef brisket
Want to smoke a brisket for dinner tomorrow. I will be doing it in my electric smoker. We want to slice it and not pull it. 1: What cut of meat should I get? 2: Length of Time with smoke rolling? 3: Flavor of wood? 4: How long at what temp before putting in foil? Seems like 170 then foil... -
OH WOW! THE McRIB IS BACK!.....yuck.
Thankfully we never let our kids get started eating nasty stuff from places like Mcdonalds. When my son was in 2nd grade they talked about how the stuff they call "food" is processed. My son decided at that point he would never eat any of that garbage. He is now 18 and my daughter 20 and they...- custom99
- Post #40
- Forum: General Discussion
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"Touching" Ribs
I never let mine touch. I started using the rib racks that I got at Lowes and they work great. I tried stacking them a few times when it was time to foil them instead of wrapping them separate. They came out chewy and terrible every time. Went back to wrapping each in foil and they are great... -
First sausage - Help needed, Updated with Q-View
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- Album: First sausage - Help needed, Updated with Q-View
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- Album: First sausage - Help needed, Updated with Q-View
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- Album: First sausage - Help needed, Updated with Q-View
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- Album: First sausage - Help needed, Updated with Q-View
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First sausage - Help needed, Updated with Q-View
Thanks for the help. There were so many ways found to deal with them but I like going with the experience here. Did some looking on youtube last night. They make it look so easy but I told her I think this is going to be hilarious attempting to stuff these things. We made a pound and fried it up... -
Propane Vs. Electric Smoker
You will definitely get opinions. I love my electric. I have never had any issues using electric except for not getting the cool smoke ring. I use sand in the water pan and my temps come back super fast. I have put countless amounts of meat through my smoker and would not even consider going any...- custom99
- Post #2
- Forum: General Discussion
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First sausage - Help needed, Updated with Q-View
My daughter decided she wanted to make breakfast sausage links. She went out and bought the meat grinder and stuffer attachment for her new Kitchenaid. She has a recipe from the club she works at that she wants to try. She is a pastry chef so this is something different for her. Just bought 7...
