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Recent content by crispy47
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Hi all,
I have a 9.3 pound brisket to cook for tomorrow. I have 3 questions and I will keep it simple. Is it a good idea to brine it. thats question 1. How long would u marinate it in dry or wet? thats 2. And I have a propane smoker, how long and at what tempature would u use?? Thank you in...
I live in a small town in New Mexico called Magdalena and I am in love with smoked meat! My family bought me a camp stove smoke vault 22 inch for fathers day that works fantastic! I tried chicken first because I heard it was easy to do and it was the best chicken I ever had! So now everyday is...