cptnding's latest activity

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  • cptnding
    cptnding reacted to WaterRat's post in the thread Gout with Like Like.
    At least it’s easy to spell unlike dirrirhea, dierheehaw, dyiriah…. the shits…
  • cptnding
    cptnding replied to the thread High-end pellet grill rec?.
    Going from a stick burner to a pellet smoker I don't think you're going to be happy with the flavor. The convenience is great but the...
  • cptnding
    cptnding replied to the thread Gout.
    Whole ribeye roast for sure. Done it many times on my kettle and it's killer. Trim it, dry brine it for a day or two, season it, and...
  • cptnding
    cptnding replied to the thread When Irish eyes are smiling.
    What temp did you use on the SV? I've never tried corned beef in the SV. Looks amazing
  • cptnding
    cptnding replied to the thread Conecuh Black Pepper Sausage.
    That's a damn good price! Runs $6.50 at Walmart here in GA.
  • cptnding
    cptnding replied to the thread Conecuh Black Pepper Sausage.
    Dang good stuff. It's a popular brand here in the south. They are even a Braves sponsor and you can get it in some of the concession...
  • cptnding
    cptnding replied to the thread Your PS Seasonings Experience.
    I've ordered from PS for a while now. Never an issue. Like mentioned above I do my own conversion to weight.
  • cptnding
    cptnding replied to the thread The old Kraut cutter.
    Very cool! My great grandparents has one that looked exactly like that one. I'll never forget that smell lol
  • cptnding
    cptnding replied to the thread Texas Sausage.
    It's good stuff. I don't think you will be disappointed. They make a great Polish sausage as well.
  • cptnding
    cptnding replied to the thread Prayers For Jake.
    Enjoy that show man! I'm still regretting not pulling the trigger on tickets for Sierra. Gonna be good!
  • cptnding
    cptnding replied to the thread How do Ferrell Hogs taste?.
    It definitely depends on what they are eating. We have lots of feral hogs here in GA. To the point of being a nuisance animal. At this...
  • cptnding
    cptnding replied to the thread Internal temp for slicing pork shoulder and chuck roast..
    For sliced pork I like 175-180. Good stuff! Never tried it with chuck.
  • cptnding
    cptnding reacted to ifitsdeadsmokeit's post in the thread Adding Extra Smoke to Pellet Smokers with Like Like.
    I use the u bolt and as long as i let it burn for five min outside the smoker it never goes out in my yoder. I light it with a propane...
  • cptnding
    cptnding replied to the thread Adding Extra Smoke to Pellet Smokers.
    That's good to know. I use trays for cold smoking but absolutely can not get one to stay lit while my Yoder is running. Gonna get one...
  • cptnding
    cptnding reacted to chilerelleno's post in the thread Best sides for smoked meats? with Like Like.
    SIDE DISHES and VEGGIES Chevre Bruschetta BACON WRAPPED Bacon Wrapped BBQ Onion Rings Grilled Bacon Wrapped Asparagus RICE Garden...
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