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Recent content by coreyshoemaker
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Thanks for all of the input. From the comments there are some points that I may have not done. This is only the second time I have used my cold smoke attachment and the 6th time I have actually used the smoker itself. I did not let the cheese come to room temp before placing in the smoker, and...
I have a MES 30 with Cold Smoke attachment. I know that some of said that this is too hot. I have been smoking for 2 hours and the temps are being maintained between 60 and 70. I have somewhat of a metallic taste to the pieces that I pulled after and 1 hour of smoke. I am using apple wood for...
Hi, my name is Corey and this is really my first time smoking things. I have tried using a grill and smoker box, but nothing more. For my birthday this year, I got and MES and cold smoke attachment for it. Due to diet restrictions, recipes that have low or no sugar would be helpful. Thanks for...