Recent content by colauhu

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  1. colauhu

    New smoker from the Pacific Northwest

    Thank you BD! Yes, bed time is coming early tonight. I think I hear the sandman walking through the door as I type this...
  2. colauhu

    New smoker from the Pacific Northwest

    I've made a couple of mods already, mostly the basic and easy ones. Made a baffle and sealed the smoker box where it connects to the smoker with food grade high heat silicon to reduce smoke loss. So far i'm actually pretty happy with the bbq-smoker combo. If practice makes perfect, I hope I...
  3. New smoker from the Pacific Northwest

    New smoker from the Pacific Northwest

    • colauhu
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  4. colauhu

    New smoker from the Pacific Northwest

    The bark was great. Nice and crunchy even after leaving it wrapped in foil in the cooler for almost six hours. It was still too hot to handle! Pulled (mostly) and ready to eat. It was delicious. It was worth every minute of staying up for 24+ hours, even though it only took 10 minutes to...
  5. pulled.jpg

    pulled.jpg

    • colauhu
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    • Album: New smoker from the Pacific Northwest
  6. prepull.jpg

    prepull.jpg

    • colauhu
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    • Album: New smoker from the Pacific Northwest
  7. halfway.jpg

    halfway.jpg

    • colauhu
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    • Album: New smoker from the Pacific Northwest
  8. colauhu

    New smoker from the Pacific Northwest

    It was actually two 7lb butts, not one big 16 pounder, so I am sure that made a difference! It took me about 14 hours. It's wrapped up in foil in a cooler right now just waiting for me to dive in. Just need to make some sauce (my wife is making coleslaw) and dinner will be served. Thanks for...
  9. colauhu

    Burls vs chunks (fruitwood for smoking meat)

    One of my main issues that I am so new to smoking, that I have not had the opportunity to taste the nuances between different kinds of wood. I just finished a 14 hour pork butt smoke using the apple wood burls. Unfortunately I don't have anything to compare it to so I can't really say how good...
  10. colauhu

    New smoker from the Pacific Northwest

    Hello all, My name is Cody (handle: Colauhu) and I am from the Seattle area (born and raised). I am new to smoking stuff, and look forward to being able to pick brains and see what everybody else is up to. My current setup is a Char-griller duo with a side fire box. The thing I am having the...
  11. colauhu

    Burls vs chunks (fruitwood for smoking meat)

    I am pretty new to smoking meat, and so far i'm loving it. I found a good deal on chunks of fruitwood from a local guy (good deal compared to the local hardware store anyways) and he had both chunks and burls to offer. He told me that the burls are "what the pros die for" becuase they have have...
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