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Recent content by cinderhillbilly
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I started my first brisket today as well. I'm glad I'm not alone in the anxiety of producing a great slab of beef. Here is a qview at hour number 4 on a 4.5 lb currently sitting at 144 it
Sorry! It's a 6 lb pork tenderloin that I smoked on my weber kettle grill. I rubbed her down with my rub recipe and let her fly for about 4.5 hours at 200 degrees. I mopped a sauce of apple juice apple cider vinegar pepper flakes and garlic every 45 min after the first two hours Pulled it off at...
I also smoke with a weber kettle grill. I find by using the lower air control I can regulate the temp a lot more effectively. Mine did not come with a built in thermometer I drilled a hole in the lid and installed one. I some what use the snake method as well but I add my chips and charcoal...