Recent content by cia247

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  1. cia247

    Smoking a whole front hind? Beef help

    Any advice on cooking a full shoulder Hind beef I have to cater for 400 for three days so 1200 :grilling_smilie:people and I figure large chunk low and slow would be the best way to go it's a three day event but I also have two pigs to smoke as well. that i have experiance with so doing...
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