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Recent content by chut26
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The past half dozen or so times I smoked ribs I had very little trouble getting the membrane off. I usually just rinse the rack off under warm water, and peel up the membrane with a butter knife, and pull it off with my bare fingers. I don't go all crazy getting every last little bit off.
My normal rub consists of a nice little kick of heat, so I typically will go for a sweet style BBQ sauce. My family and I have become extremely fond of Sweet Baby Ray's honey BBQ sauce. It is a flat out amazing combo on some baby back ribs with my rub.
Rub used:
Dark brown sugar
Paprika
Garlic powder
Onion powder
Chili powder
black/white pepper
Cayanne
Mop:
Apple Cider Vinegar
White vinegar
Apple Juice
Brown Sugar
salt
pepper
Crushed Red Peppers
Paprika
Took about 4 1/2 hours on a coal smoker. Used hickory wood chips. Added...
William,
Thanks very much for your tips. Gonna drill the holes in the coal pan tonight when I get home, and take her for a test drive tomorrow. Birthday party isn't for another 2 weeks, so I got time to make a few trial runs to fine tune it :)
I smoked some boneless chicken breasts last...
Thank you very much Eric for the tips. I am going to go out this weekend and grab a good electric thermometer for the chamber. I'll probably upgrade my meat thermometer while I'm at it. I may just wake up early on the day of the birthday to do the smoking.
Hey folks,
New to smoking, but have been a long time griller. I have a question on storing quite a bit of different meats. My son is having a birthday party, and we'll be having a bunch of the family over. What better time to break out the new smoker? :)
Well anyways, my new smoker isn't very...