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Recent content by chrisfoss
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Here was the final product. It was very moist and tender. Thanks for the info. It was greatly appreciated. In two weeks were doing another. But we are going to inject and mop and try a different wood combo.
I'm doing my first brisket. What is good to inject into said brisket? I was thinking a fruit juice. For example if I inject with apple juice should I also mop with apple juice? It's about 11 1/2 pounds whole cryovac brisket
Hey my name is Chris and I'm from Bay City Michigan. About an hour north of Detroit. I have 2-220 gallon drum smokers on a trailer and a smaller propane wood combo smoker as well that I have just received. I have been smoking for about 8 years or so. But tomorrow is the first time we're tackling...