Recent content by chowdahead

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  1. chowdahead

    Total Newb, looking for suggestions for first smoke

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  3. chowdahead

    Total Newb, looking for suggestions for first smoke

    Came out amazing. Stalled out for a couple hours and had to finish in the oven before my guests ate the table. Cooked them for 11 hours and then 45 minutes in the oven and an hour rest. Bone fell out, nice bark and super moist. Used jj's finishing sauce and some homeade Dr Pepper Bbq sauce...
  4. Total Newb, looking for suggestions for first smoke

    Total Newb, looking for suggestions for first smoke

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  6. chowdahead

    Total Newb, looking for suggestions for first smoke

    Thanks for all the suggestions! I'll post a follow up later once I finish.
  7. chowdahead

    Total Newb, looking for suggestions for first smoke

    Hi guys, I just got a Master Built electric smoker and want to start with a pork butt or shoulder with some nice bark on it. I am a trained chef, but haven't done much smoking yet. What do you suggest for wood? Brine and or rub? And how long and hot? I know it's a lot of questions. Just want to...
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