Recent content by cdschoonie

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  1. cdschoonie

    How much fat to trim off of brisket?

    I have heard the 1/4" layer of fat, but what about the big solid glob of fat in the middle?
  2. cdschoonie

    Injector

    Thank you all, thanks Dave found one!
  3. cdschoonie

    Black Pepper rub

    I saw a black pepper rub mentioned somewhere and don't know if it was here or not, anyone know of a good one?
  4. cdschoonie

    Injector

    Any ideas on a good meat injector and where to buy it for $50 and down? Thank you!
  5. cdschoonie

    New Okie

    Hello, I'm a novice smoker, I do mostly family cooks, and make a lot of spice blends, always looking for a good spice to smoke!
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