Recent content by cancop

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  1. cancop

    LET'S TALK BRISKET!!

    I asked for a packer and the butcher gave me a 9 lber ..there was not a thick fat layer like Ive seen on tv/ articles online... it was pretty lean I didn't trim much...not much marbling.. I wonder if canadian butchers don't know what a packer is ? regarding my thermometer... when I put the probe...
  2. cancop

    LET'S TALK BRISKET!!

    I feel like that could be right.. I also think my thermometer was off.. either way it was 80 bucks I'd like to have back ha ! Beef in canada ain't cheap !
  3. cancop

    LET'S TALK BRISKET!!

    used way to much pepper also.. overwhelming to the point of unedible... sorry no more pic..I already fed it to the dogs ( I carved off the bark lol)
  4. cancop

    LET'S TALK BRISKET!!

    fail.. some parts are nice and tender and juicy ( fattier parts..) most is tough and dry and over cooked
  5. 14343993508791786203219.jpg

    14343993508791786203219.jpg

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    • Album: LET'S TALK BRISKET!!
  6. cancop

    LET'S TALK BRISKET!!

    I just wrapped it in parchment paper ( non waxed ) gonna let it cool to about 180 then slice er up with
  7. cancop

    LET'S TALK BRISKET!!

    So I took a run at my very first brisket today in my master built electric 30 smoker.. used oak .. had a 9lb brisket rubbed with salt and pepper... threw it on at 250 and heat dropped way down to 125 and climbed back up to 250 after about 30 minutes.. since it was my first time and didn't know...
  8. LET'S TALK BRISKET!!

    LET'S TALK BRISKET!!

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  9. 20150615_150515.jpg

    20150615_150515.jpg

    • cancop
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    • Album: LET'S TALK BRISKET!!
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