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Recent content by calven727
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Did a test run today with 4 chicken thighs and it went ok. I think I need to attack some latches to help seal the door closed. Started off just using charcoal and one piece of wood but had to add more wood than I thought to get the temperature up.
Thanks, that does help me out a lot. Last night I started a fire in the main section to kill off anything old and I installed a temperature gauge. The pit is not as big as I remember but it should do fine for now as a starter. the only issues I see is the bottow of the fire box is kinda week...
Thanks I just talked to my mom who said a cousin of ours welded it so it should be a lot better made than I thought. What do you mean by seasoning the inside of the pit
Hey I'm new to the forum and new to grilling and smoking, and like most of my hobbies, I can't stop thinking of how to improve it.
I have a gas grill already but I am going to pick up a smoker which has been sitting out side for years. I'm pretty sure it's not rusted through. Will be a good...