Recent content by cadillacman

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  1. 20LB Turkey -- Help

    20LB Turkey -- Help

  2. cadillacman

    20LB Turkey -- Help

    Good day after thanksgiving, I just want to thank all for the iformation in this thread. I was able to successfully smoke a 20 lb turkey yesterday and it was awesome. I thawed it in the fridge, injected with a cajun injection, rubbed with a belgian white rub and did it "beer can" style with...
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  5. cadillacman

    Masterbuilt propane smokers

    I'm away on business but will get you that information when I get back in a few days! The model number is 20050412 @ home Depot masterbuilt vertical charcoal/propane gas smoker!
  6. cadillacman

    Masterbuilt XL Temp issues

    You may be correct, I found more about this in another post which I had previously posted in see: http://www.smokingmeatforums.com/t/137129/masterbuilt-propane-smokers/20 I am still going to get a valve and if the wind kicks up I'll just leave it open a little more. Good luck on the lump...
  7. cadillacman

    Masterbuilt XL Temp issues

    I do use lump charcoal, after the mod on the chip pan, the LC burns fine with the vents in the correct positions and a low temp is achieved and no propane is used.  I like the needle valve suggestion, I'm planning on purchasing one! () possibly? I love this smoker and big fan of a-maze-ns and...
  8. Masterbuilt propane smokers

    Masterbuilt propane smokers

  9. cadillacman

    Masterbuilt propane smokers

    Love my MB propane/charcoal.  I've searched this forum for mods and made some improvements.  Currently I am using the stock chip pan with lump charcoal and I hammered down the vents to stop flare ups, additionally I lined the water pan with foil and added some playground sand and foil on top...
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  14. cadillacman

    Masterbuilt xl help

    I am by no means an expert, but after making a few minor mods after reading multiple posts I would like to offer one suggestion.  Make sure the iron skillet is up off the metal housing that houses the flame.  I found that when I need higher temps I lift the factory chip pan up further away from...
  15. cadillacman

    I am psyched to be a part of all this!

    I will start by identifying myself as "Randall" from Massachusetts "newbie". Well, after watching all about it and sitting through the awesome aroma of freshly smoked carcass multiple times from a coworkers lunch, I had to step up and make a purchase.  I recently bought a Masterbuilt Charcoal...
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