Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by buzzman23
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
ok ill run with the rub, let it sit, smoke it, no spray, quite simple, much easier, not looking to over complicate. and i actually decided to do 2 10lb butts for a family gathering and to have some to take to work. thanks for all of the advice, and i used a finishing sauce on my first butt and...
So i am doing a nice 10lb boston butt this weekend and of course im all excited, cant wait to fire the smoker up, but im not sure whether i should marinate and inject or brine and inject the butt....i want the juiciest tastiest mess i can produce
Hoit, you have no clue how bad I want to grab a bow and take my cut for the winter haha, or maybe you do, every Sunday I step on the back patio and there are 6 or 7 doe standing in the woods munching away...then that very rare buck hanging around who im sure is always lurking way back in the...
thanks all, after the remainder got a chance to sit in the cooler for 5 or 6 hours it was absolutely perfect, so moist and tender, just melted. im much more satisfied.
as for the temp issues, once i had the amznps in it was reading 225-241 on the thermos with the actual mes set to 238 so not so...
complete
good bark, not much of a obvious smoke ring, towards the ends ended up a little dry which i really didnt like, definitely going to marinate next time like i had done the previous brisket...wasnt as satisfied with this brisket as a whole, it might not have rested long enough, i...