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Recent content by busters bbq
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I use a fast eddy 750. for my restaurant. just got some nice deer. want to smoke a fatty for breakfast with it....but will one fat fatty leave game in the air. Im also smoking 4 butts all night, was gonna toss the fatty in around 5am or so. Anyone smoke other meat at the same time as deer?
Greeting from Canada fellow smokers!
Thought id share my great news with you all. My bbq sauce, which has been winning some pretty good awards for a while now, Just brought home People choice champ and the Great American BBQ sauce contest in Kansas! Along with people choice we took 4th place in...
Hate to post a pointless comment since i just added to the occupation thread, But I love the ranking system, the names are great Jeff. My restaurant opens in 10 days so I will have lots to post and talk about and lots to ask. Thanks for this amazing site!
Busters Barbeque is the name of my restaurant, Located in Northwest Ontario, Canada. We smoke everything! We also have award winning BBQ sauce, from the American Royal and The Great American bbq sauce comps in KC. Busters Blueberry BBQ sauce! If your looking for something new and unique, the...
welcome
glad to see another Canadian. be it the other end of ontario, but welcome.
I havent been a member of this site long. but its been great, lots of helpful info and friendly smokers.
SMOKE ON!
Part owner and head cook - Busters BBQ - bustersbbq.com
Started off making and bottling bbq sauce, soon followed the restaurant. Smoke five days a week for customers and 2 days a week for myself. Dont remember the last day i didnt smoke something!
My bbq sauce won Best Overall sauce at the...
tried a cobbler, or atleast an attempt at one tonight.
used peach pie filling, and a real sweet cornmeal batter. an sprinkled cinnimin sugar and nutmeg over the top. baled in over at 425 until it looked cooked. it was good and all. I googled imaged come cobbler after i made mine and the topping...
when you say MAY? have i ruined these birdz? should i bother cookin them for dinner or go get some more birds and skip the brine for tonight and try over?
so after a long day of smoking meat, cooking in my restaurant, I still had to try to brine some birds.
Soaked em in the brine recipe a fellow forumer was kind enough to share.
Rinsed the birds off good about an hour ago, seasoned them up and violated them with cans of beer. Question time...
thanks guys. lots of help
Got my first ones under my belt. started basting to early so they are looking pretty dark, also got hit with a big group in the restaurant un left unattended for to long possibly.
The smell great and im sure are gonna taste the same.
I grabbed two more birds that im...
what temp you doin your beer butt chicken in the smoker at walker?
and i have never brined anything before, but im more than happy to get a couple more birds if you think you could give me some pointers!!!