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Recent content by bumblebeebeer
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So, here is what I do when doing a long cook, like a brisket.
1.) Start it up on smoke mode. When I hear the jet sound and it has stopped smoking I close the lid.
2.) I move the dial to 200 and let it sit about 15 minutes.
3.) Hook up my probes for my grilleye and toss the meat on.
4.)...
I have one. Used to have a Traeger and will never go back. I love my PB. The flame broil option actually works very, very well.
Pull the trigger, you won't be sorry.
PS
I haven't messed with any P settings or anything and I have had no issues whatsoever.