Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by buffalotim
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
that was i was thinking didn't think SACO would drop the ph where i wanted it but didn't want lemon pepperoni guess i'll order SAB i seen allied had it resonable thinking in the mean time i'll try ECA at half teaspoon per LB and do a small batch
Hello Dave and thank you for the welcomeing HEB in Gatesville Texas they come 4 to a case but for the price who cares LOL a whole belly costs around 12$ just bought 2 mid April to make sausage and smoke on Love me some smoked pork belly
Hello to all Iv'e been smoking and curing for quite some time but have come to this forum from time to time for answers and opinions and knowledege i consider myself semi knowledgeable you know just enough to get in trouble. been making sausage for 20 yrs looking to start drying sausage and i...