Recent content by bsholbrook

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  1. bsholbrook

    Help with tenderloin

    Thanks, I'm actually not a fan of this bark and prefer a light smoke flavoring. I may be in the minority, but that my taste. Perhaps glaze a sauce or something else would help this.
  2. bsholbrook

    Help with tenderloin

    Smoked a tenderloin to 145 on an MES with No liquids using pellet smoker, inside of Tenderloin was good, but a dried skin formed on the outside. What suggestions do folks have? Mop, liquid in pan, other? Thanks
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