Recent content by brnsfansmoke

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  1. brnsfansmoke

    Trout!!

    On two of the fish I cut them into two fillets per fish and deboned before smoking.  On the other one I smoked it whole and then tried to debone.  I have to say IMO deboning as a fillet before smoking was much easier.  I just pulled the spine up from the fillet and the bones stayed attached and...
  2. brnsfansmoke

    First Fatties

    Overall excellent.  I think the next time I might use black olives.  It was a bit on the salty side but not too much.
  3. Homemade stoker for charcoal offset.

    Homemade stoker for charcoal offset.

  4. brnsfansmoke

    Homemade stoker for charcoal offset.

    I have read several posts on how to make a stoker for charcoal offset.  There is a lot of good info out there so I decided to give it a try.  The first pic is just to see if the forced air would give me the results I was looking for: Forced air worked great.  But floor fan did not have the...
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    IMG_20130907_112725.jpg

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    IMG_20130907_112715.jpg

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    IMG_20130901_093806.jpg

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    IMG_20130827_145331.jpg

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  11. First Fatties

    First Fatties

  12. brnsfansmoke

    First Fatties

    Tried my first fatties this weekend: 1.) Sausage, roasted peppers, onion, mushrooms, and provolone cheese.  Smoked @250 until IT of 165.  Charcoal and cherry. 2.) Sausage, spinach, olives, mushrooms, and feta cheese.  Smoked @250 until IT of 165.  Charcoal and cherry. Results were...
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    IMG_20130901_140149.jpg

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