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Recent content by brianlamb41
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A couple of times a day, I suppose. I just bought one of those e-cigs, so I'll just huff and puff on that to get me by.
I get pretty crazy on the weekends though.
I just bought this smoker on Friday and really enjoy it. I'm upgrading from a Masterbuilt Electric Smoker, so it's a completely different world for me. Assembly was quite simple if you have a partner, as the instructions suggest you do.
A few hours later and I had a nice hot bed of coals in...
Then just go out and buy a cover yourself. I honestly don't see what all the fuss is about. I've never had an issue with my cover.
If there's a sour taste in your mouth, then there's a sour taste in your mouth. If you don't like the cover, then don't purchase it.
You say that you aren't...
I cleaned mine with a wire brush, as I also had this problem pretty bad. I'd put a shoulder butt or brisket on at night before bed, and in the morning whenI wake up there are about 1/4 of the chips stuck to the side of the chute.
I really scrubbed the hell out of mine with the wire brush and...
I found a lot of success using an aluminum baking pan, as small as possible height-wise. Soak 1/3 to 1/2 of your wood chips and toss them into the baking sheet. Cover with foil, poke your holes, and put the pan directly onto your burner covers.
That should provide a good amount of smoke on...
I have the Cold Smoker attachment and love it.
It will, on occasion, catch fire if you expose the bottom chips to oxygen. If you need to open the cap for whatever reason, I suggest turning the heating element off for 10-15 minutes prior. I have had to add chips halfway through a smoke, but do...