Recent content by brentforsberg

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  1. brentforsberg

    From Hog Leg to Easter Ham!

    Been holding on to this thread for almost a year!  My ham is a lot smaller, going to start brining tonight and have it ready to smoke the day before easter:)  Thanks for the instructions!
  2. brentforsberg

    Cure for cold smoking bacon? Dry? Wet? How much? How long?

    @dirtsailor2003 OK, thank you. My plan was after the cold smoke to cook it on the stove to temp to eat.  I was just trying to get smoke flavor in the meat.  But I could hot smoke it and just have a finished product with it tomorrow.
  3. brentforsberg

    Cure for cold smoking bacon? Dry? Wet? How much? How long?

    No it wasn't cured,  Kosher salt won't cure it enough?
  4. Cure for cold smoking bacon? Dry? Wet? How much? How long?

    Cure for cold smoking bacon? Dry? Wet? How much? How long?

  5. brentforsberg

    Cure for cold smoking bacon? Dry? Wet? How much? How long?

    So my friend had a pig butchered and we asked the processor to leave the pork belly whole so we could cure our own bacon.  Went to pick up the pig to find the porkbelly presliced and in 1lb packages.  He apologized for the mix up and said oops.  Anyway, to try and salvage the problem,  last...
  6. Bacon cure.jpg

    Bacon cure.jpg

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    • Album: Cure for cold smoking bacon? Dry? Wet? How much? How long?
  7. brentforsberg

    Cold Smoke Questions

    You mentioned pink salt is needed for curing for a cold smoke.  Is there any way to cure without using a salt that has Nitrates in it?
  8. brentforsberg

    First Sauerkraut

    I ahve always wanted to make Kraut but have not done it and used not having a crock for an excuse!  What a great set up! 
  9. brentforsberg

    Fresh Ham

     The Roasted leg came out great!  Thank you all for the suggestions.  I will go through the pics I took. I know not a great picture but brined the leg for 5 days using the solution above.  I also injected the leg with a lot of Brine on Thursday evening.    It went it the smoker at 1pm...
  10. Bean soup.jpg

    Bean soup.jpg

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  11. Bean soup.jpg

    Bean soup.jpg

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  12. end result.jpg

    end result.jpg

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  13. 6 hours.jpg

    6 hours.jpg

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  14. 0 hours.jpg

    0 hours.jpg

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  15. Brining.jpg

    Brining.jpg

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