Recent content by boz805
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True BBQ'er from California
I hope you just received my reply, info looks so good and I'll try this later into fall, Thanks Keep Smok'in, BOZ -
True BBQ'er from California
This really looks so good. I try this later in the fall, and thanks for your info. Keep Smok'in, BOZ -
True BBQ'er from California
Hello "the mule69" AKA David, I too like to smoke and cook as a hobby, but catch this "GOD'S" little joke on me. My wife doesn't like smoked meat, or beef or any meat really, just VEGGIE'S for the most part and can't have salt. I was a supervisor at a SALT plant for years. But GOD love her... -
True BBQ'er from California
Gary, Thank -you so much. Likewise for sure. BOZ -
True BBQ'er from California
Hi Ray, Thanks for the info sharing. I agree with you that Santa Marie "BBQ" is very tasty. My wife's nephew has cooked for thousands of people through the ELKS lodge and has given me a lot of info to use. Also, that red oak they use is really the big difference on getting the right favor on... -
True BBQ'er from California
Thanks Gary, Love Texas food esp. Brisket. I have a modified COS smoker & grill. I usually stick fire my Q. I really like the pro's Johnny Trigg and pellet envy. I cooked many ribs in the style of Mr. Trigg. Looking for a great Texas Brisket recipe that someone might share, hopefully. -
True BBQ'er from California
Hello everyone. I've been cooking Q for twenty-five or more years, and just love to use new ideas on favors. Originally, I am from Illinois (southern), in and around the areas where the legend Mike Mills lives. Living in Central Coast area of California, people here like Santa Maria style of...
