Recent content by bomccorkle

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  1. bomccorkle

    Chicken on a stick. adding q-vue as i go

    Sorry guys. Pics are on the phone and the site wont let me upload them from it. Hafta transfer them over tonight. And the smokes currently on:-)
  2. bomccorkle

    Chicken on a stick. adding q-vue as i go

    Anyways I thought id share this one with you all since its always the first thing to go when i smoke and a demand when someone knows its gonna get fired up. Its stupidly simple its just boneless skinless breasts wrapped with bacon of your choice and skewered with one of those cheap bamboo jobs...
  3. bomccorkle

    Turkey.... im sure its here but.....

    Thanks for the help guys next question, how long to brine a whole bird??
  4. bomccorkle

    Turkey.... im sure its here but.....

    Im at work and don't have a lot of time to peruse the search results. Anyone have any pointers on smoking a bird and keeping it moist?? Brine, injection, some sort of stuffing, etc...????
  5. bomccorkle

    I made a booboo.....

    Excellent. Thanks for the help guys:-) it seemed alright of an idea being as pr-smoker id cook in the oven
  6. bomccorkle

    I made a booboo.....

    My daughter (7sorry months old) has been sick so there has been a serious shortage of sleep around my house. Anyways I smooth slept thru my alarm to wake up at 2 o'clock this morning to start my packer brisket this morning . Due to my work schedule I have to cook it today or it will go to waste...
  7. bomccorkle

    heres one for ya

    I love hot stuff. but am nbot a fan of condiments. so what do i do to my bird so its nice and spicy hot when it comes of the racks?????? ive tried brining with lhs and tobasco but no luck maybe injecting will work???? any ideas????
  8. bomccorkle

    Cheeze Burgers

    What temp are you burning at??? I've always wondered about smoking burgers but I figured the standard 225 would dry them.put???
  9. bomccorkle

    pastrami

    Just trying to revive. I am very interested in smoking a pastrami from scratch and would love some more input/experiences.
  10. bomccorkle

    Rollin A Fatty: My Version

    AWESOME! !!! Sticky please.
  11. bomccorkle

    can someone tellme.........

    Excellent. Thank.you sir:)
  12. bomccorkle

    can someone tellme.........

    Can someone tell me step for step what to do??? Im a newbie and this sounds AWESOME! !!!!!
  13. bomccorkle

    how bout taters?????

    Anyone ever tried to maybe smoke some potatoes in a foil pan with some garlic butter and other goodies??? I love me some taters and id think smoked ones would rock!!!!!!
  14. bomccorkle

    looking for a zesty/spicy start for a recipe

    Im looking for a sauce that's tomato based with more of a zest or.spice to it than the usual sweet they have. I plan on it being smokey so adding.some bourbon in but not sure how to get that zest to pop without it being overbearing. Anywhoo I plan to use it just as a general.purpose sauce for...
  15. bomccorkle

    new to propane need help making a decision

    Honestly??? Im not sure but I am interested in doing some sausage this summer. I keep seeing the amazn smoke talked about over and over so im sure that will require an.investment sooner or later. Anyways good to know it'll make it down to the 200 mark. Just pulled the trigger on one and can't...
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