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Recent content by blue smokey
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I have a Maverick ET 732. The meat probe has a 90 degree bend in it. Has anyone ever tried to straighten this out. I want to put a pass through in the side of my fridge build but there is no way to get it through like that.
I know this is an old thread. But this smoker is kind of going to be my blueprint. What is the wattage of the hot plate you are using Papa Chops? I have a 1100 watt looking for a place to be or I could pull the burner assembly out of my charbroil and go propane. Im still on the fence about which...
I just want to introduce myself here. I live in Omaha Nebraska. Ive been smoking for only about 3 years now with a Charbroil propane smoker with a Smoke Daddy plugged in the side. I have done both hot and cold smoking with it with some pretty fair results. But just to small.
I found this forum...