Recent content by blaster54738

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  1. blaster54738

    Imusa pots Back in stock at Walmart

    I had to crimp as well.  Wasn't bad just used a vise grip and barely had to crimp it in.
  2. Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)

    Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)

  3. IMG_20140909_114642397_zpsm8s2ybve.JPG

    IMG_20140909_114642397_zpsm8s2ybve.JPG

    • blaster54738
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    • Album: Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)
  4. blaster54738

    Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)

    I built this a few months ago.  I used high temp engine enamel for the paint however I think my can of yellow was messed up as it was runny and didn't stick worth a hoot.  I used automotive decals for the stencils.  It says got smoke? on the back.
  5. blaster54738

    First Snack Sticks needs some advice!!

    I too had this same issue with my first batch of snack sticks and after reading all this I know I didn't get all the moisture out.  Mine also wouldn't get above 142 I believe it was checking with two different thermoworks thermometers.  I will have to try again soon letting them dry out longer...
  6. blaster54738

    Bacon Wrapped Chicken Thighs in Oster Smoker Roaster

    A buddy of mine was looking for an inexpensive way to get into smoking at his apartment and he got one of these after reading reviews on Amazon.  He brought me some chicken he made and it was really tasty 
  7. blaster54738

    Meat grinder or sausage stuffer?

    I just started making sausage but use a Cabelas Grinder/Stuffer.  While it make take a bit more time I don't mind and the results have turned out excellent and I at most do 15 pounds at a time.  Last batch of brats was right around 10 pounds.
  8. blaster54738

    Question about storing sausge for smoking a day later

    I used a mixture of hickory and cherry. I will agree while they are good they aren't as juicy as other brats I've had.  Still very much delicious and they won't last long but next time I won't let them sit as long as I did.  Just didn't have much time from the time I got home from my judging...
  9. Homebrewers Roll-Call

    Homebrewers Roll-Call

  10. IMG_20140406_180020_707_zpsvuleucge.jpg

    IMG_20140406_180020_707_zpsvuleucge.jpg

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    • Album: Homebrewers Roll-Call
  11. blaster54738

    Homebrewers Roll-Call

    I don't remember if I posted in here but here are my answers Q&A: How long have you been brewing? A little over 2 years, started January of 2012 with Mr Beer All-grain or Extract? All Grain What was the last beer you brewed? Stout aged with oak spirals and bourbon Bottle or Keg? Keg...
  12. blaster54738

    Question about storing sausge for smoking a day later

    Sorry for the late reply.  The kit had 2 packs of seasonings and 2 packs labeled cure.  I mixed everything the morning before and stuffed and then let them sit in the fridge till I got back from my KCBS CBJ class the next day.  Put them on the smoker till the cases were dry and then added smoke...
  13. blaster54738

    Question about storing sausge for smoking a day later

    I want to try smoking some bratwurst this weekend however time is an issue.  I'm wanting to make the brats this morning and then smoke them tomorrow afternoon however in the directions for one of my bratwurst kits says to not leave them in the refrigerator for more than 24 hours and this will be...
  14. blaster54738

    NASCAR at the Glen 2013

    Bowyer's my second favorite driver so I guess that'd be ok...as long as JJ doesn't win it
  15. blaster54738

    Homebrewers Roll-Call

    I've been brewing for about a year and a half, started with Mr Beer and went from there I brew all grain, did one extract batch besides the Mr Beer and went straight to all grain.  Working on building a single tier using 3 keggles Last brew was a Tall Grass Halcyon clone Keg in a 7cu ft...
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