Recent content by bigstomp
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Gosm
Sounds outstanding, I am missing opening weekend of deer season today here in Dallas, Texas since I moved into a new home. But the smoker and the beer are helping me with my hunting withdraws. Good luck on hunting season and the bacon sounds like it will be a great addition to the hunting... -
Gosm
Its about 70 degrees and the wind is 2 mph out of the north which is hitting the backside of the smoker, I have all of the vents wide open and it seems to be doing a little better right now. When I open it up to put the beans and the fatty on in a little bit should I turn the temperature up to... -
Gosm
I am cooking my second brisket ever and my first fatty. I have a digital redi chek thermometer that monitors my smoker temp and food temp. I noticed that the temperature sure does move up and down quite often on the thermometer generally from 225-260 range. Does anyone have an answer for this... -
Never Cooked a Fatty
Thanks for the responses I will have pics up saturday after the its cooked. Chad -
Never Cooked a Fatty
I forgot to mention that Im not really sure how to make one. My freind got the recipe of the forum and said he just used spicy owens sausage and then rolled it flat and filled it up. I was wondering if he was giving me accurate information and I also was wondering what the temperature should... -
Never Cooked a Fatty
I have never cooked a fatty but I am dying to try one. I am going to smoke a brisket this Saturday and would love to suprise everyone with a fatty. Any suggestions would be great, I feel that you cant go wrong with, onions, cheese, and spicy peppers of any kind. Thanks, Chad -
First Brisket
Thanks for the information Ill take pics on Saturday Night of the food and put them on the forum. Great to be back at a house where I can smoke whenever I want. Thanks Chad- bigstomp
- Post #4
- Forum: Grilling Beef
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First Brisket
I am about to cook my second brisket at my new home tomorrow and I wanted to do it right I will be using a gosm and I wanted to know what the internal temperature should be on the brisket. I have Jeffs Naked Rib rub and was wondering if that would be a good rub for the brisket. I was also...- bigstomp
- Thread
- Replies: 5
- Forum: Grilling Beef
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bigstomp
Well the first smoking went great, I'll remember the pics next time. I brined the turkey breast as suggested and it was delicious. The ribs came out great but my brisket was a little tough. This is the second brisket I have ever cooked and I realize that there is an art to it. It was a 5... -
bigstsomp
Im trying out my new gosm today and had a few questions. Im new to smoking and just smoked it in yesterday. Been reading through this site and looks like theres going to be some great information on here. Im smoking a brisket, ribs, boneless turkey breast, and some sausage today. Weather is...
