Recent content by bigmikey14

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  1. bigmikey14

    Final 4 Apple Jalapeno Baby backs

    Thanks y'all! Those were store bought rubs, cabelas maple jalapeno and a local hot rub called Death Pepper Extreme
  2. bigmikey14

    Final 4 Apple Jalapeno Baby backs

    Smoked with apple, rubbed with maple jalapeno and topped with death pepper extreme. Wrapped with apple juice, butter and jalapenos and sauced for last 45 minutes topped with jalapenos. Sent from my SM-G935V using Tapatalk
  3. bigmikey14

    A trip to Sam's

    The salmon was in a dry brine for 4 parts brown sugar and 1 part kosher salt for 12 hours. Then rinsed, dried and seasoned and left to sit under a fan for 3-4 hours to form pellicle. Then smoked at 170 til an IT of 140, took about 3 hours. YouTube has plenty of videos on separating the point...
  4. bigmikey14

    A trip to Sam's

    Wife sent me to get a new phone charger and this happened. Sent from my SM-G935V using Tapatalk
  5. bigmikey14

    Reverse seared tri tip

    It took just under 3 hours to reach 123, 10 minute rest with a 2 minute sear. What is the carousel?
  6. bigmikey14

    Reverse seared tri tip

    180 on the yoder til an it of 123. Taken off to rest for 10 minutes while I removed insert for 2 piece diffuser, added grill grates and cranked up to 600. Seared for 60 seconds on each side. Added a little smoked cheese and tossed on a hot dog bun Sent from my SM-G935V using...
  7. bigmikey14

    Gyros

    I didn't do anything to the meat besides Tatonka Dust. I didn't decide to do the gyros until after I put it on. Went to the store and grabbed the gyro stuff while it was cooking. I used a mix of cherry and pecan
  8. bigmikey14

    Belly burnt ends

    Strips of pork belly high heat indirect until an IT of 200, then glazed for last 5 minutes. Cheap and easy Sent from my SM-G935V using Tapatalk
  9. bigmikey14

    Gyros

    Made a Brazilian gaucho skewer and the first cook was a boneless leg of lamb. Seasoned with Tatonka Dust, smoked at 225 for about 90 minutes then finished at 350. Sent from my SM-G935V using Tapatalk
  10. bigmikey14

    Belly bites

    Sliced a pork belly into 1" strips, slathered in mustard and seasoned with American Stockyard apple bbq rub. Smoked at 250 til an IT of 200, then cranked up to 350, sauced with American Stockyard Harvest Apple and cooked another 15 minutes. Let it rest for 5 minutes and cut into cubes...
  11. bigmikey14

    I smoked a fatty today

    So I started with 3 lbs of 50/50 ground pork and ground beef. Placed 1.5 lbs in 2 gallon zip locs. Hit them with a rolling pin and closed the bags once all the air was out. Placed them into the fridge to stay cold. Then I halved some serranos, and red, yellow, and orange sweet peppers and...
  12. bigmikey14

    My Thanksgiving

    A few days late but I had to wait til Saturday to have my family over. Turkey, ham, mashed potatoes, twice baked sweet potatoes, green bean casserole, corn casserole, stuffing, smoked pineapple, rolls, and pumpkin pie. Mad Hunky brine Sent from my...
  13. bigmikey14

    Black Friday ribs

    Thanks fellas
  14. bigmikey14

    Black Friday ribs

    So nice out had to fire up the stick burner, also prepped some twice baked sweet potato for thanksgiving at my house tomorrow. Sent from my SM-G935V using Tapatalk
  15. bigmikey14

    Warm up bird

    12 lb turkey, spatchcocked, rubbed with oil and seasoned with Plowboys yardbird rub. Into a large pan and on the yoder at 350. After 2 hours the breast was at 172, and the thighs 185. Sent from my SM-G935V using Tapatalk
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