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Recent content by beretta92_fs2003
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I bought a whole NY Strip I plan on cutting some steaks out of it but I was wondering if I did a roast would it come out like a rib roast? I was just wondering if it would come out tender and juicy like a rib roast. Thanks for the help.
I am going to smoke a 14lb. turkey for christmas and I was wondering about how long it would take? I know you dont smoke by time its temp I just wanted to get a rough idea. Any help would be great. Thanks Guys. Happy Holidays.
Thanks for the help guys!! I smoked them for 5 hours with no foiling and they turned out GREAT!! This is with Jack Daniels bbq sauce. Did not have time to make Billbo's sauce it would have been better.
I want to smoke some country style ribs but I have no clue how to do them. How long should I smoke them for? Should I rub them or soak in a marinade? Thanks guys.
I took apart my MES to check the connectors and I noticed the element was caked with burnt stuff. I was wondering how to clean it without damaging it. Will a degreaser work or oven cleaner work with out damage? Thanks guys.
Ok i made my ground venison jerky and the texture was perfect but the flavor was not . So was thinking of making ground pork jerky. Is it safe to make jerky from pork? I think I am going to try a differnt cure this time to.
I am going to make some jerky from ground venison in the MES today. Any tips or hints would be great,like time and temp. The cure I used said 1hr. 20min. at 200degs. that just dont sound right to me. Thanks guys.
I get to do this repair this weekend, its just not getting up to temp. anymore. Mine is about 1 1/2 years old now so I can not complain. Thanks for all the great info and the pics for the repair.