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Recent content by benltey
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I buy pecan when available at Acadamy. I actualy have family that work with some of the pecan farms in S GA and I can't believe I've never thought of asking them about it. I was talking to my dad the other day and he's trying to work a deal with some of the peach farmers in the area to get a few...
Great info gentlemen, I'll give it a shot. Even with tipping it'll be better than the $30 I spend just about everytime I fire it up. Also, thanks for moving the thread for me.
For the individuals living in North Florida, where have you found is the best place to get your wood? I usually go to Acadamy Sports but they are kind of hit or miss. Sometimes they'll have a full stock and then they'll go a month with nothing but $30 bags of apple. Luckily when I go back home...
For the individuals living in North Florida, where have you found is the best place to get your wood? I usually go to Acadamy Sports but they are kind of hor or miss. Sometimes they'll have a full stock and then they'll go a month with nothing but $30 bags of apple. Luckily when I go back home...
I've done a few fatty's over the past few months but recently tried this one. By far the best I've made so far. Maple Jimmy Dean Sausage with half a jalapeno diced (w/ some seeds), some diced onion and chedder folded into 3/4 package of cream cheese for the filling. My wife who doesn't really...
Chef,
I'm down in JAX, FL but have friends and family in the S MD area. I'm considering heading up for the Southern Maryland Brew & BBQ Festival on Aug 2. If you're on FB you can check out the page there. The lady that informed me about said they've had pretty good turnouts the past few years...
appreciate it fellas, and a thanks for your prior service. As for the peach jalapeno sauce, I just add a jar of preserves and half a pepper w some seeds to my homemade sauce. I'm highly critical of everything I make but everybody else seems to love it.