Recent content by beltfedmgs

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  1. beltfedmgs

    First Butt, Best Butt

     I LOVE THIS WEBSITE!!!
  2. beltfedmgs

    NOOB with desire for great ribs and alot of ?'s

    You say no need to over think it....This is soooo much like shooting long range 1/4 mile to 1/2 mile. When you pick up a gun you been shooting for ever and try shooting these distances, you do great. Find out theres a website that offers info on how to shoot that far and how temp, humidity...
  3. beltfedmgs

    Super Secret Dr. Pepper mop sauce

    Question for you guys...This "MOP" sounds great, and all i ever have done is spritze my ribs with apple juice every hr, My big problem has been i cant get a good "Bark" as you all call it and that is what i am after. I just found a new way to get the bark (Thanks to a member here) and am gonna...
  4. beltfedmgs

    new guy from backwoods MO

    I have already got a new recipe for chicken im smokin tommorow and for the ribs Fri. This place is great!
  5. beltfedmgs

    NOOB with desire for great ribs and alot of ?'s

    As for the brine, never did it but i actually looked that up this morning and planned on doin it. Sounds good.
  6. beltfedmgs

    NOOB with desire for great ribs and alot of ?'s

    I always did mine around 250, will it be tougher at that temp? I imagine not if your doin it that way, what is the true benefit to cookin a lower or higher temp?
  7. beltfedmgs

    NOOB with desire for great ribs and alot of ?'s

    Well, the wife saw the ribs and said we just had some, lets have smoked chicken?????? So it looks like i will be smokin a yard bird first then hit the ribs. Im not a big chicken fan, rather have dead pig anyday. Im gonna go hit the range fire off some rounds and pout a little bit. HA
  8. beltfedmgs

    NOOB with desire for great ribs and alot of ?'s

    Holy Hades , how big is your smoker? You can do all them ribs at once, i envy you!!! The ribs look great, i am definitly using your recipe this week, just got a rack of ribs out of the freezer for it. Will post and let you know how they turned out. One last question....or 2. You dont do...
  9. beltfedmgs

    NOOB with desire for great ribs and alot of ?'s

    Thanks, think that will be my next thing to try. Just a dusting? I will experiment with that, i like em sweet and it should go well with my sweet baby rays.
  10. beltfedmgs

    NOOB with desire for great ribs and alot of ?'s

    evo?
  11. beltfedmgs

    NOOB with desire for great ribs and alot of ?'s

    OK, brown sugar with my rub on top of that and THEN mustard or no mustard at all?
  12. beltfedmgs

    NOOB with desire for great ribs and alot of ?'s

    Yeah, i use a rub but o brown sugar in it, maybe i need to try a different rub, will look one up in the search bar. Thanks
  13. beltfedmgs

    new guy from backwoods MO

    If i have any knowledge to share its because you by chance didnt see the thread posted somewhere here on this forum that i did HA. I know enough to fool rookie eaters into thinkin i can grill and smoke thats about it.
  14. beltfedmgs

    new guy from backwoods MO

    Hello all, here to take advantage of all your knowledge and hopefully get to your level in smokin. We grill or smoke atleast 4 times a week here, 3 kids and wife love it as much as i do. Right now im set up with couple webers and Brinkman pitmaster, cheapy but it works for time being. Right now...
  15. beltfedmgs

    NOOB with desire for great ribs and alot of ?'s

    The ribs are tender enough i suppose, dont need it anymore "Pull fom the bone" just want the BARK as you guys call it. Thanks for the help, headed to roll call.
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