Recent content by becks56

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    Cold smoke salmon

    Thought so I did let it soak in water for 1hr after curing
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    Cold smoke salmon

    What caused my cold smoked salmon to flake while cutting I have a sharp knife
  3. B

    Cold smoke salmon

    No I’m slicing it this morning next time I’ll put a tray of ice in people say that might keep the temp down I’ll also keep a eye on it
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    Cold smoke salmon

    I noticed it at around the 3.5 hr mark it was around 60 when the tube and the salmon went in
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    Help choosing a pellet smoker

    I’d go with the Camp Chef it’s easier to clean with the trap door in the bottom to remove most of the ash
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    Cold smoke salmon

    No just salt and brown sugar for 36 hrs wiped off and soaked 4 1hour in water Backed in the fridge over night Then in the smoker with tube
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    Cold smoke salmon

    This is my first attempt on cold smoking salmon I’m using a 12” pellet tube inside my pellet smoker I noticed that the temp is now at 95 Should I worry been smoking for about 4 hrs now
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