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Recent content by beardbellysbbq
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Thanks Gary. They sure were good but a lil sweet this time. I was trying out a few new things that I shouldn't have but it was worth a shot. Other than that the meat was perfect and juicy as can be!
I had planned a super bowl cook since preseason and never would of thought i would have to battle gusts of wind up to 30 mph and 3 inches of snow that day but when you get the smoke in your blood there's nothing that mother nature has that can stop the sound of wood burning and the flavor smoke...
Thinking of bringing out my smoker Sunday for Super Bowl an will post pictures as soon as dig her out from under a few feet of this lovely Minnesota snow