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Recent content by BCP3006
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Pit boss charcoal blend pellets for a pellet smoker do give thin blue smoke or at least the bag I picked up did... Moisture content of the pellets was 41% as measured by my hygrometer...
White smoke coming out of a smoker is a dead giveaway because your fire is trying to tell you it is starving for oxygen and you can't create blue smoke if you're fire is starving for oxygen....
Here's another tip:
The worst thing you can do is start a fire in your firebox then once the fire...
If you want to be the master of the pit get an offset smoker and not a cheap one from Walmart or home Depot or Lowe's.
Get an offset smoker if you REALLY love that smokey wood flavor..
I have used stick burners for about 35 years and always have gotten tremendous flavor. I have friends clawing...
Is everybody happy with very little smokey wood flavor on their pellet smoker?
I'm just tired of wasting money buying pellets. I never had any complaints about meat. coming off of an offset smoker. .
Any bag of pellets I use I have no problem getting little flavor. Very disappointing.
I've made a decision that I'm going to turn my vertical smoker into an oven.. that way I don't have to heat the kitchen up.
I found a brand of pellets that created blue smoke but I got no flavor on my meat. Grill was set for 130° f and I smoke those ribs for 5 hours but no smoking flavor on the ribs.
I wasn't continually peeking at the ribs to see what was going on cuz I knew the ribs weren't going anywhere so I...
I just wish I had the problem of smelling like barbecue when I'm using my pellet smoker. I see The thin blue smoke finally after 7 months searching for a pellet that will create blue smoke. So the brand of pellet that I have till does not give my barbecue that wood smoked flavor...
Very nice...
I was hooked on the smoke tubes I thought that was the way to go but they only produce white smoke and that's not what you want to flavor you meet with unless you're just used to the taste of it, what's the creosote flavor.
People are hooked on smoke tubes tell me what they're thinking about...
Pit boss charcoal blend pellets is a brand that I get blue smoke out of but the harder you burn the pellets the less smoke they produce. I have tried six or seven brands of pellets and all they do is create white smoke because the fire doesn't get hot enough to create thin blue smoke.
The...
I bought one pellet grill that was a pit boss it functioned flawley
There was no Smokey wood flavor on your meat even if it did create blue smoke which mine did and there still was no flavor on the meat what a waste of money I'm retiring it to the status of outside oven instead of smoker. I'm...
I started using stick burners 35 years ago and I was hooked on pecan wood that's what everybody was raving about so I started out using pecan and one day about 10 or 15 years later at the bright idea to try some mesquite but that was only after I ate in a mesquite smokehouse in order to steak...
I found a restaurant at the Lincoln square in North Arlington Texas they had some darn good smoked ribs.
Have been to Austin and ate at some of those mom and pop shops looking for good taste and smoked ribs but none of them were ever quite like I make as far as flavor.. I was always looking...
Thanks for the text Bill.
The Bigger word gave me an idea. They do extrude coconut shell and shape it using the same technique as they do wood pellets.about the only difference is there is a hole going down through the middle of the extruded coconut to form a longer thicker pellet kind of...