Recent content by BBQ_Boris
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Whats everyone's Christmas meal plans?
Yes I referred to this post. Why would I post on a forum that gets this kind of insulting reaction that has nothing to do with the intention of the thread. I have no clue about another thread that’s going on in your mind and if I hadn’t posted my second reply above nobody would have any...- BBQ_Boris
- Post #22
- Forum: Blowing Smoke Around the Smoker.
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Whats everyone's Christmas meal plans?
Well I guess this forum isn’t much use to continue to share anything on.- BBQ_Boris
- Post #14
- Forum: Blowing Smoke Around the Smoker.
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Whats everyone's Christmas meal plans?
First time with ham for our party tonight. Smoked a Sam’s club spiral ham 2.5 hours over cherry at 250*. Did an apple cider mop and glazed for 45 minutes at the end with butter ,honey, maple syrup,and brown sugar. Wife made cheesy potatoes, sweet potatoes and the girls brought pasta salad and...- BBQ_Boris
- Post #12
- Forum: Blowing Smoke Around the Smoker.
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A special thanks to my French Canadian Mother-in-Law
Looks good. I made a Sam’s club rotisserie chicken meat pie last week. I make them La. style filled too. Sausage/ burger mix.Had them when down visiting my wife’s family and when I’ve worked down there. Man they were good. -
Smoked whole lamb
What is the breed? I’ve got the seasoning down pretty good for smothered chops or grilled that my wife and kids like now. I cooked one batch that she didn’t care for too much. That had me thinking a sheep may be too strong. I remember the mutton being pretty strong from my aunt’s meals.But... -
Smoked whole lamb
Watching. I’ve thought about getting one to butcher. Had some chops on Wed. I’d only had mutton an aunt roasted years ago never had lamb til I bought some chops last year, and we like it. -
Love Rueben melts!
Man that looks good. Some guy got directed to those beside me yesterday at the store and I didn’t look at them . I was loading up on the lamb loin chops marked to $5.98/lb- BBQ_Boris
- Post #14
- Forum: All Things Sandwich
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College bound!
You showed up at the wrong week….. I’ll show myself out now. Great looking food. -
Good Morning
If I ever get to it will be pretty basic. I’ve got a 3’ dia. fire pit out back and I’m thinking of just building one over it along the lines of tnsmokers plan and burning in it like Dad said they did. I REALLY like the old country ham flavor. Can’t get that here in Pottsylvania. Buckboard bacon... -
Good Morning
I’ve gotten a lot of information from this site over the last several years for smoking. I built a 16”x 36” offset about 15 years ago before I knew of the calculator and made some adjustments along the way. Still I should’ve went with a bigger dia. but that came available. Buckboard bacon is... -
World War 2 Navy Ice Cream Recipe
I’m surprised my Dad never mentioned this. He was a cook/ corpsman at Bunker Hill,IN and then Clinton ,OK Navy air bases during WW2. He didn’t cook or talk about what they cooked much by the time I came along.
