Recent content by bbq grub rub

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  1. bbq grub rub

    A brisket flat form Friday

    Thanks everyone, being a flat the odds are against a juicy brisket but I've never had a dry one yet. No foil, just beef broth injection and good ol slow cooking. I think the key is consistent temp at 225, cooknig the meat til it hits 203 degrees internal temp and Texas beef rub. All I know is...
  2. bbq grub rub

    A brisket flat form Friday

    Had family in from out of town, they had heard rumor of my Brisket being fairly good so the request qas put in ahead of time. We wanted to eat around 2:00 or 3:00pm so I put this 8 pounder on at 2:00am in the morning at 225 degrees. As reliable as the Rec Tec is, I went to bed after that and got...
  3. bbq grub rub

    Pellet smoker vs wood smoker

    Some restaurants use liquid smoke, some (sad to say) boil their ribs then put them on a grill. Then there are the truly authentic slow cooking real deal. The authentic BBQ joints use a lot of wood all day long which will create intense smoke over & over through out the day. When they add...
  4. bbq grub rub

    Second Brisket on the RecTec & 1st tube smoking

    Thanks very much, I wish I could cook for all of you. I love this stuff.
  5. bbq grub rub

    Second Brisket on the RecTec & 1st tube smoking

    Let me know if they can be seen now, Thanks.
  6. brisket.jpg

    brisket.jpg

    • bbq grub rub
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    • Album: Second Brisket on the RecTec & 1st tube smoking
  7. brisket 2.jpg

    brisket 2.jpg

    • bbq grub rub
    • Media item
    • Comments: 1
    • Album: Second Brisket on the RecTec & 1st tube smoking
  8. Second Brisket on the RecTec & 1st tube smoking

    Second Brisket on the RecTec & 1st tube smoking

  9. bbq grub rub

    Second Brisket on the RecTec & 1st tube smoking

    Had family in from out of town, they had heard rumor of my Brisket being fairly good so the request qas put in ahead of time. We wanted to eat around 2:00 or 3:00pm so I put this 8 pounder on at 2:00am in the morning at 225 degrees. I also got the chance to try my A-Maze-N tube for the first...
  10. bbq grub rub

    Thinking about getting a pellet grill - which one?

    I have a Traeger and a Rec Tec. I absolutely love the Rec Tec, it holds its temp within 2 degrees and is very well built. I don't think I could have got more for my money. (or even more money) Most of my best BBQ ever has come off of it. 
  11. bbq grub rub

    Whats your favorite BBQ sauce?

    I have to say, I like mine better than any sauce I've ever tried. I have a Miami sauce & spice across the street from my business. They said my sauce is better than anything they sell. It hits with a little vinegar, then the sweet comes in followed by some heat. Ok I'm going out back & cooking...
  12. bbq grub rub

    My New Grill Came Today

    No pictures, didn't happen. 
  13. bbq grub rub

    putting out your tube smoker

    Just wondering, if you don't need any more smoke from your tube smoker, how do you put it out? I assume just dump out the pellets that are smoldering but I was wondering what other ways would be optional.
  14. bbq grub rub

    ABT's sometimes they ain't easy

    Believe it or not, if your mouth is on fire, eat a piece of caramel, puts the fire right out.
  15. bbq grub rub

    War's A-Comin'

    LMAO I needed a good laugh.
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