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Recent content by bbq freak
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getting ready to order a reverse flow smoker from Shirley Fabrication and they offer a upgrade on a insulated fire box and it is kinda pricey . does a insulated fire box really help that much ? the steel is 3/8 inch thick and would like your guys opinion , thanks .
here is another link of my cooker and mite give you ideas on how to do your plates and sealant . it is real easy to do with a few tools and cutting wheel and also bbqgaskets.com sell gasket and toggle clamps for your lid that help holding heat in . ...
i start with charcoal and then switch to all wood and also if temps fall you can use a angled head fan blowing towards the fire box holes . just do not put on high or your temps will really spike , kinda works like a bbq guru .
i got a couple smokers that are similar and get awesome results with them but what i do is i start off with charcoal in my basket and then switch over to only wood . then you can get you smoker as hot as you want by adding different size chunks of wood . i did a whole chicken last week and it...
no you are not making it a reverse flow because you would haft to move the stack to the same side as the fire box for that work . the fire box side is so hot that the plates will heat up and direct the flow of heat under the plates , on my last two plates the last one i have spaced about a 1/4"...