Recent content by bbq-boy

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  1. bbq-boy

    Need Help with grinder please

    *****Disregard My message above.  I found out that the grinder has Lithium grease in the gear box and is totally maintence free. FYI it is very quiet running.
  2. bbq-boy

    Need Help with grinder please

    I purchased a new #22 one Hp grinder from Gander Mtn.  It came with a shipping plug installed in the gear case oil hole.  I also got a replacement metal plug to replace the shipping plug.  When I removed the ship plug I did not see any lube.  There was lube on the plug which was clear and sticky...
  3. bbq-boy

    Char-Broil The Big Easy 2 in 1 Electric Smoker & Roaster

    I have the propane version of the Big Easy and really like it also.  I read on another forum that some folks were cooking ribs in theirs.  Charm-Broil sells on their web page holders for chicken wings and a folding basket.
  4. bbq-boy

    Recipe needed for jerky using Morton Tender Quick in mariande form

    Wow, there are some good recipes here.  I'm going to have to try every one.  I haven't made jerky before but yesterday I decided to give it a try. I'll let you know how it turns out, so here is the recipe: 1 cup Kikkoman Teriyaki sauce 1 cup Kikkoman soy sauce 1 cup Yoshida's sauce 1 tsp...
  5. bbq-boy

    Good injection recipe for turkey?

    Try this: Beer injection sauce Ingredients: 1/4 C. apple juice or apple cider 1-2 stick Butter 1/2 C. good quality honey 1 C. medium bodied ale 2 tsp. poultry seasoning 1 tsp. Cajun seasoning 2 tsp. garlic juice 1 1/2  tsp. onion powder 1/2 tsp. white pepper 1/2 tsp. Salt Instructions: 1. In a...
  6. bbq-boy

    wood chips & thermometers

    Are you soaking your chips??  If so STOP.  Instead wrap them in a double aluminum foil packet and poke one small hole in it with a tooth pick.  It will produce tons of smoke.  Soaking is a myth that keeps being perpetuated by so called experts.  It does nothing but reactivate the creasote taste...
  7. bbq-boy

    New to site

    Just wanted to introduce myself.  I am BBQ-Boy aka Carl Mueller.  I'm from near West Palm Beach, Fl and an avid smoker.  I currently have 4 smokers, 3 grills, a Big Easy IR Turkey fryer and a gas cajun turkey fryer. My smokers are a custom Klose smoker built in Houston, a Traeger texas pellet...
  8. bbq-boy

    Large turkey, should I?

    I always smoke large birds.  The reason being small birds grow large bones and then fill in meat supported by those bones.  That means less meat and more bone with small birds.  I think the break point is around 14-15 lbs.  I typically smoke 21-26 lbs.  I never use tender quick as it causes...
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