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Recent content by bartman1958
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I know what you mean Gary.
I ordered this on-line from Gander Mountain though, we don't have any of these stores locally.
I was picking nits with the marks on the stainless and the plastic on the top of the door. These are probably things that can happen in a manufacturing plant where they're...
Hi Gary, thanks for the welcome.
For the Super Bowl I smoked a big batch of wings and chicken thighs. We got a shot of the cookie sheets full of the wings and thighs before the smoking, but by the time they were done the party was starting and we didn't take time to take any Qviews. Next...
Hi Dutch,
Nice rig you got there.
Anything on wheels peaks my interest, especially if it makes something you can eat. I've always liked classic cars, I had a real problem at one time, 14 classic cars in various stages of restoration, including 3 Thunderbird convertibles. A 12 step program...
Thank you Gary. Looking forward to many hours of smoking and cruising the sight for ideas.
Coming from East Texas I'm sure you know a thing or two about meat. Here in Utah we're more known for green Jell-O ( a google search of green Jell-O and Utah will explain the unfortunate truth)...
My name is Bart and I live in Eden, Utah, elevation approximately 5400 feet.
I've been trolling the site for a couple of months trying to get ideas on what smoker to buy and finally joined the forum. Thanks to all of you who have posted such useful information, making my decision a bit easier...