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Recent content by bamfam
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I can take a pic of what is left :) But what is normally expected? We don't have a thermometer on the smoker that I used just a section that says "ideal temp" and I tried to keep it on the low end of that, although when I added the hickory it went up to about 1/4 in the "ideal section". I didn't...
I guess my boyfriend had gotten the idea from the Honey Smoked Fish Co here in Colorado where they indicate that they use "honey smoke". We did try it yesterday. We brined our salmon for about 6 hours and then when I put it on the smoker I drizzled honey over the coals. I let the honey smoke for...
Has anyone heard about drizzling honey on the coals when you put salmon on the smoker? Someone was telling me that it gives a glaze immediately. Anyone heard of this and know the procedure? We would really like to try it.
Hi all,
My name is Mel and I am a novice smoker. We have a Brinkman Smokin'n Grill Charcoal smoker and a bigger Char-Griller with a side firebox. Looking forward to interacting and getting some good advice!
Mel