Recent content by badohmen

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  1. badohmen

    First Salmon with qview

    This is my first attempt at salmon - one before pic and one after. The little piece at the top is missing because of sampling (mmmmm, sampling). I messed it up from the beginning, but the family and a few neighbors really like it! I messed it up because I forgot to add lemon juice to the brine...
  2. salmon2.jpg

    salmon2.jpg

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  3. salmon1.jpg

    salmon1.jpg

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  4. badohmen

    Oh, so they have internet on computers now!

    Okay, I know that title isn't relevent, I just like it! My name is Bob and live in the great pork-producing state of Iowa. I got interested in grilling when I worked in catering about 10 years ago, and just bought my first smoker in the last week of 2011. I haven't done the catering for years...
  5. badohmen

    Beginner - Master Forge Question

    I have the new one and use the shelf to hold a wireless thermometer base. That, and my beverage when I need to open the door when I tend to the contents. It is definitely on the wrong side though. I thought about moving it, but so far I've just moved a deck box close by to hold anything I might...
  6. mmm chicken.jpg

    mmm chicken.jpg

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  7. badohmen

    Chicken in the Snow - with Qview

    This is my second attempt at chicken in the smoker. I did two racks of 5 bone and skin on chicken breasts. They didn't turn out as I had hoped, but the snow and wind weren't helping. I smoked a whole chicken about 3 weeks ago, which turned out awesome. I was hoping to recreate that magic with...
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    mmm chicken.jpg

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  9. badohmen

    Master Forge

    The first thing to definitely check with this model is the door thermometer. It is definitely junk. If that isn't the problem, I also read somewhere else on this site for a MF unit that low temps could be from the safety mechanism on the regulator if the valve on the lp tank is opened too fast...
  10. badohmen

    Master Forge

    I bought the same one the first week of January. When I seasoned it, the chips started on fire. I thought I must have had the burner on too high and, like you said, the thermometer barely moved. A few weeks later, I stuck a butt roast in there with a cheap surface thermometer which showed I...
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