Recent content by austin
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SMOKER CLEANING
I wash the grates and water pan after every smoke. I do not wash the walls. Sometimes the build up does get flaky- at that point I scrape them down.- austin
- Post #35
- Forum: General Discussion
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First Q'view - 5lb Chuckie .......
MmmmMmmmMM send a piece of that over here. Good job! -
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Memphis in May 2010 (PIGFEST)
Have fun! Take lots of pics!!- austin
- Post #15
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Where are you from Poll
Around Calgary, Alberta - Canada Sorry, couldn't vote in the poll- austin
- Post #149
- Forum: General Discussion
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What ya cookin Sun. and who ya rootin' for?
Acemkr- How many people do you have comin' over for that feast :) Noticed your in Denton.... Howdy from a UNT Grad!- austin
- Post #25
- Forum: General Discussion
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What ya cookin Sun. and who ya rootin' for?
I am cooking wings and pork butt. Sides- mustard potato salad (cant stand mayo potato salad) and pinto beans. (YUP, Im from TX) my team didnt make it, so going for the underdog.- austin
- Post #5
- Forum: General Discussion
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Newbie Sausage Smoker
I gave ya all information I had. Smoker is a WSM. Sausage was beef - links made by my local butcher. I did not have enough information about the sausage to feel comfortable smoking it - so I grilled it. Turned out ok. I do not think it had any nitrates in it. I think it was just beef, with... -
Newbie Sausage Smoker
Hi there everyone. We ordered a 1/4 cow a few months back. Decided to go ahead and get a few links of their beef sausage in the order. I have not had them before so it is really just a trial. I am firing up the smoker today so I wanted to include a package of these links...... For all of... -
Bacon jam!
Thanks for giving the credit to the Homesick Texan. For those of yall who have not read her blog. She is a great writer and def. works on some classic southern/texan food. It is one of the few blogs I have bookmarked and check back to when I have the time. Also to the OP- thanks for trying...- austin
- Post #12
- Forum: General Discussion
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Weekend Briskey a while back
Great lookin Brisket- Surprised you can get Stubbs in ON... This Texan has had a hard time finding it in Calgary! -
Jalapeno Stuffed Bacon Wrapped Brats
Looks OOOOOO sooooo good - thank you for sharing -
Tractor Rim Biscuits n Gravy
mmmmm mmmm mmmm I love seeing good camping meals!!- austin
- Post #16
- Forum: Dutch Oven Recipes
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1030pm Brisket On
Well it was one of the fastest briskets I have ever cooked. It took a total of 9 hours to reach 190. I wrapped it in foil and got another couple hours of shut-eye. I am now drinking my coffee and will get up to slice it up in about 30 min. It sure did smell and look good. Nice spicy crispy... -
1030pm Brisket On
Just put the brisket on for my first all nighter. Qview will come tomorrow. It is a 10.5lb packer, cooking with mesquite on the WSM. I plan to watch it carefully for the next 2 hours then get some shut eye. :) I was inspired by the BBQ on the Bow competition this afternoon so I stopped at the...
