Recent content by asymetric
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Ribs and chicken
I am by no means an expert, but I have smoked chicken quarters 5 times now. 4 of those smokes has been nothing less then spectacular. First fail was smoking at 225. The meat was tasty but the skin was like rubber and too smokey. Now I cook them at 300-320. The skin doesn't get quite crispy...- asymetric
- Post #3
- Forum: General Discussion
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dry babybacks 321
Closer to the first picture. They tasted outstanding, just dry as the desert. My first set of ribs were spare ribs and came out perfect.I'm thinking I just cooked them way too long. Next time I will do 2-2-1 and taste a piece after I take it out of the foil. -
dry babybacks 321
So yesterday I had some people over and smoked up 4 racks of babybacks. Preheated my gas smoker with a full water bowl to 230 degrees. (Redicheck digital thermomoter checked in ice and boiling water) Put on my ribs and put a couple pieces of hickory in the pan. Then my wife pressured me into... -
It Welds!!!
I have the same welder. It is actually a decent machine. The wire feed adjustment is a bit finicky, but useable. The real problem is with the wire. I couldn't get a stable arc or decent weld at all when I first got it. Threw away the chineese wire and replaced with a spool of name brand flux...- asymetric
- Post #15
- Forum: General Discussion
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second smoke
Ok. Brats take a nice smoke ring, but the regular brat flavor is so strong that the smoke is really suttle. Still good tho. Regular hot dogs take a good flavor. My 2 year old gives em a thumbs up. The chicken is just outstanding. Kicked it up to 300 when the chicken got to 140deg to get some...- asymetric
- Post #2
- Forum: General Discussion
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second smoke
Well I'm only posting because everyone wanted pictures on my first post. Stuff that id normally do on the grill but my first smoke was so good, I'm gonna gamble that chicken and brats will be that much better. The chicken is going to be for lunches this week, so I'm gonna do this at 225 till the...- asymetric
- Thread
- Replies: 3
- Forum: General Discussion
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first time smoker
Thanks for the welcome. Pictures I can do but not of my first smoke. Me and the wife tasted a little when I was pulling them out and imediately got them to the table to attack. I anticipate using this thing often now that I know that real bbq doesn't require a trip down south. This weekend... -
first time smoker
Bought a Cajun Injector gas smoker from cabellas a few months ago. Summer being so bussy for me today was my first oportunity to drink beer all day and watch meat cook. I had some anxiety and went cheap with some discounted pork spare ribs. I shortened up the 3-2-1 method to a 3-1-3/4 because...
