Recent content by arlsmoke
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smoked salsa
Re thickening sauce. I have found that commercial sauce/salsas use various binders to achieve a consistent viscosity. That, the high fructose and preservatives is why I started making my own sauces and salsas. It is very difficult if not impossible to manufacture and distribute an all natural...- arlsmoke
- Post #18
- Forum: Fruit, Nuts & Vegetables
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New vinegar based sauce creation
I also used some ketchup. Forgot that in the recipe. Starts sweet finishes hot. Good depth.- arlsmoke
- Post #6
- Forum: Sauces, Rubs & Marinades
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New vinegar based sauce creation
I was smoking some whole chickens yesterday. I decided to use a vinegar based sauce for it. I found several vinegar based sauces on the forum using a simple recipe of apple cider vinegar, peppers, brown sugar and salt. I started with this as a base and started experimenting. I finished with a...- arlsmoke
- Thread
- Replies: 8
- Forum: Sauces, Rubs & Marinades
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smoked salsa
Used this recipe to create some smoked salsa while the turkey is smoking today. Added a mango to the recipe. That is one good kickass salsa, The fruit balances the heat and creates a salsa with depth, starts sweet and finishes hot. I'm sure any large friuit, peach, pineapple would be great...- arlsmoke
- Post #15
- Forum: Fruit, Nuts & Vegetables
